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1. Thesis Bulacan : a potential food tourism destination in Central Luzon / by Danalen Alcantara Basco.

by Basco, Danalen Alcantara.

Publisher: 2012Dissertation note: Thesis (Master of Science in Tourism Management)-- Masteral Centro Escolar University, Manila, 2012.
2. Book Introduction to food technology / Miraflora M. Gatchalian, PhD, Sonia Y. De Leon, PhD.

by Gatchalian, Miraflora M | De Leon, Sonia Y.

Edition: 2nd edition.Copyright date: c2016.
3. Book Food and beverage : cost control system / Evangeline O. Mendoza, MIHM, Sevillia M. Suarez-Felicen, DBA.

by Mendoza, Evangeline O | Felicen, Sevilla Suarez-.

Copyright date: c2015.
4. Book Processing foods by fermentation and pickling / Josephine I. Daray, author.

by Daray, Josephine I.

Publisher: Isabela : ACGAR Publishing Services, [2017], c20017
5. Food industry : processes and technologies / edited by Lary Nel B. Abao.

by Abao, Lary Nel B.

Publisher: New York : Arcler Press LLC, 2017
6. Kitchen essentials & basic food preparation manual / Dr. Rene D. Osorno, Dr. Grayfield T. Bajao.

by Osorno, Rene D | Bajao, Grayfield T.

Copyright date: c2019.
7. Thesis Skills management worktext in food and beverage services for SHS - TVL students / Jonathan Alinsunurin Hibek.

by Hibek, Jonathan Alinsunurin.

Publisher: 2016Dissertation note: Thesis (Master of Arts in Education, Major in Technology and Home Economics)-- Masteral Laguna State Polytechnic University, Sta. Cruz, Laguna, 2016.
8. Thesis The nutritional knowledge and food service management of professional food handlers / Jenilyn E. Malig.

by Malig, Jenilyn E.

Publisher: 2015Dissertation note: Thesis (Master of Arts in Education major in Educational Management)-- Masteral Don Honorio Ventura Technological State University, Bacolor, Pampanga, 2015.