Your search returned 10 results.

Sort
Results
1.
Coconut kitchen : appetizers and main dishes / Ma. Regina Tolentino Newport.

by Newport, Ma. Regina Tolentino.

Material type: book Book Publisher: Mandaluyong City : Anvil Publishing, 2017, [c2017]
2.
Coconut kitchen : appetizers and main dishes / Maria Regina Tolentino Newport.

by Newport, Maria Regina Tolentino.

Material type: book Book Publisher: Mandaluyong City : Anvil Publishing, Inc., 2017
3.
Environmental and cultural determinants of the degree of prevalence of Cadang-Cadang coconut viroids (Cadang-Cadang) disease in Northern Samar / Reynato P. Dubongco.

by Dubongco, Reynato P.

Material type: book Book Publisher: 2015Dissertation note: Thesis (Master of Science in Agricultural Extension)-- Masteral University of Eastern Philippines, University Town, Northern Samar, Philippines 2015.
4.
Ang S&T community-based farm para sa pagpuksa ng pesteng brontispa longgissima (Gestro) sa niyog gamit ang itim na sipit-sipit, chelisoches morio (Fabr.) : karanasan sa Nagcarlan, Laguna / Marcela M. Navasero [and three others].

by University of the Philippines. College of Agriculture | Navasero, Mario V | Candano, Randolph N | Padilla, Joedel dG.

Material type: book Book Publisher: Laguna: UP College of Agriculture and Food Science, 2017
5.
6.
Si Baw, si Bo, at si Nognog niyog = Baw, bo, and the coconut tree / kuwento ni Juliet Ballutay-Jocano ; guhit ng Raketshop Studio.

by Jocano, Juliet Ballutay- | Raketshop Studio.

Material type: book Book Producer: c1996.Producer: 2015 reprint.Other title: Baw, bo, and the coconut tree.
7.
Utilization of coconut (cocos nucifera) fibers / Marlon Corpuz Bagsit.

by Bagsit, Marlon Corpuz.

Material type: book Book Publisher: 2016Dissertation note: Thesis (Master of Arts in Education, Major in Science and Technology)-- Masteral Laguna State Polytechnic University, Sta. Cruz, Laguna, 2016.
8.
Kinetic, phase equilibrium, and simulation studies of base-catalyzed coconut oil transesterification with methanol / Bemboy Nino F. Subosa.

by Subosa, Bemboy Nino F.

Material type: book Book Publisher: 2017Dissertation note: Thesis (Master of Science in Chemical Engineering)-- Masteral University of the Philippines Diliman, Quezon City, 2017.
9.
Powdered coconut (cocos nucifera) meat as ingredient in preparing native delicacies / Maricar Puntanar Patron

by Patron, Maricar Puntanar.

Material type: book Book Publisher: 2018Dissertation note: Thesis (Master of Arts in Education Major in Technology and Home Economics) Masteral Laguna State Polytechnic University, 2018.
10.
Philippine national standard.

by Philippines. Bureau of Agriculture and Fisheries Standards (BAFS).

Material type: book Book Copyright date: c2020.
Pages