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1.
Bulacan : a potential food tourism destination in Central Luzon / by Danalen Alcantara Basco.

by Basco, Danalen Alcantara.

Material type: book Book Publisher: 2012Dissertation note: Thesis (Master of Science in Tourism Management)-- Masteral Centro Escolar University, Manila, 2012.
2.
Introduction to food technology / Miraflora M. Gatchalian, PhD, Sonia Y. De Leon, PhD.

by Gatchalian, Miraflora M | De Leon, Sonia Y.

Edition: 2nd edition.Material type: book Book Copyright date: c2016.
3.
Food and beverage : cost control system / Evangeline O. Mendoza, MIHM, Sevillia M. Suarez-Felicen, DBA.

by Mendoza, Evangeline O | Felicen, Sevilla Suarez-.

Material type: book Book Copyright date: c2015.
4.
Processing foods by fermentation and pickling / Josephine I. Daray, author.

by Daray, Josephine I.

Material type: book Book Publisher: Isabela : ACGAR Publishing Services, [2017], c20017
5.
Food industry : processes and technologies / edited by Lary Nel B. Abao.

by Abao, Lary Nel B.

Material type: book Book Publisher: New York : Arcler Press LLC, 2017
6.
Kitchen essentials & basic food preparation manual / Dr. Rene D. Osorno, Dr. Grayfield T. Bajao.

by Osorno, Rene D | Bajao, Grayfield T.

Material type: book Book Copyright date: c2019.
7.
Skills management worktext in food and beverage services for SHS - TVL students / Jonathan Alinsunurin Hibek.

by Hibek, Jonathan Alinsunurin.

Material type: book Book Publisher: 2016Dissertation note: Thesis (Master of Arts in Education, Major in Technology and Home Economics)-- Masteral Laguna State Polytechnic University, Sta. Cruz, Laguna, 2016.
8.
The nutritional knowledge and food service management of professional food handlers / Jenilyn E. Malig.

by Malig, Jenilyn E.

Material type: book Book Publisher: 2015Dissertation note: Thesis (Master of Arts in Education major in Educational Management)-- Masteral Don Honorio Ventura Technological State University, Bacolor, Pampanga, 2015.
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