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	1.	Introduction to food technology / Miraflora M. Gatchalian, PhD, Sonia Y. De Leon, PhD. by Gatchalian, Miraflora M \| De Leon, Sonia Y. Edition: 2nd edition.Material type: Book Copyright date: c2016. Add to cart (remove)
	2.	No cover image available Food and beverage : cost control system / Evangeline O. Mendoza, MIHM, Sevillia M. Suarez-Felicen, DBA. by Mendoza, Evangeline O \| Felicen, Sevilla Suarez-. Material type: Book Copyright date: c2015. Add to cart (remove)
	3.	Processing foods by fermentation and pickling / Josephine I. Daray, author. by Daray, Josephine I. Material type: Book Publisher: Isabela : ACGAR Publishing Services, [2017], c20017 Add to cart (remove)
	4.	Food industry : processes and technologies / edited by Lary Nel B. Abao. by Abao, Lary Nel B. Material type: Book Publisher: New York : Arcler Press LLC, 2017 Add to cart (remove)
	5.	Kitchen essentials & basic food preparation manual / Dr. Rene D. Osorno, Dr. Grayfield T. Bajao. by Osorno, Rene D \| Bajao, Grayfield T. Material type: Book Copyright date: c2019. Add to cart (remove)

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