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Kitchen essentials & basic food preparation manual / Dr. Rene D. Osorno, Dr. Grayfield T. Bajao.

By: Osorno, Rene D.
Contributor(s): Bajao, Grayfield T.
Copyright date: c2019.Description: iv, 116 pages : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Kitchen utensils -- Handbooks, manuals, etc | Food industry and trade -- Handbooks, manuals, etc | Cooking -- Handbooks, manuals, etcDDC classification: 643.3
List(s) this item appears in: 2019 PNB

Bibliography: page 116.