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Essentials of food science and nutrition / edited by Rose Jean D. Capidlac.

Contributor(s): Capidlac, Rose Jean D.
Copyright date: c2017.Description: 268 pages : color illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Food | NutritionDDC classification: 664
List(s) this item appears in: 2019 PNB

Includes bibliographical references and index (pages 267-268).