Introduction to food technology / Miraflora M. Gatchalian, PhD, Sonia Y. De Leon, PhD.
By: Gatchalian, Miraflora M.
Contributor(s): De Leon, Sonia Y.
Series: Focus on carbohydrates rich foods ; v.1.Copyright date: c2016.Edition: 2nd edition.Description: vi, 326 pages : illustrations (some colored) ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Food industry and trade -- Philippines | Food -- ResearchDDC classification: 664.00721
Contents:
v. 1 carbohydrates rich foods-- v. 2 Water, Protein- and fat-rich foods--