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Competency based instructional module in Asian cuisine : its acceptability / Loida R. Banzuelo.

By: Banzuelo, Loida R.
Publisher: 2013Description: 109 leaves ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Cooking, Asian -- Study and teaching (Higher)DDC classification: 641.5950711 Dissertation note: Thesis (Master of Arts in Education)-- Masteral Eulogio �Amang� Rodriguez Institute of Science and Technology, Manila.
List(s) this item appears in: 2017 PNB

Includes bibliographical references and appendices.

Thesis (Master of Arts in Education)-- Masteral Eulogio �Amang� Rodriguez Institute of Science and Technology, Manila.

Bibliography : 294-296.