Competency based instructional module in Asian cuisine : its acceptability / Loida R. Banzuelo.
By: Banzuelo, Loida R.
Publisher: 2013Description: 109 leaves ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Cooking, Asian -- Study and teaching (Higher)DDC classification: 641.5950711 Dissertation note: Thesis (Master of Arts in Education)-- Masteral Eulogio �Amang� Rodriguez Institute of Science and Technology, Manila.Includes bibliographical references and appendices.
Thesis (Master of Arts in Education)-- Masteral Eulogio �Amang� Rodriguez Institute of Science and Technology, Manila.
Bibliography : 294-296.