Asian cuisine / (Record no. 5434)

020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-621-418-064-6 (paperback)
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX724.5.A1
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.595
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Osorno, Rene D.
245 10 - TITLE STATEMENT
Title Asian cuisine /
Statement of responsibility, etc. Dr. Rene D. Osorno, Dr. Grayfield T. Bajao.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Quezon City :
Name of publisher, distributor, etc. Wiseman's Books Trading, Inc.,
Date of publication, distribution, etc. [2019].
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice c2019.
300 ## - PHYSICAL DESCRIPTION
Extent ii, 120 pages ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: page 120.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Asian.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bajao, Grayfield T.
993 ## - Local Record DB Identifier
DB Identifier PNB
YEAR 2019