Asian cuisine / (Record no. 5434)
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| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
|---|---|
| International Standard Book Number | 978-621-418-064-6 (paperback) |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX724.5.A1 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.595 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Osorno, Rene D. |
| 245 10 - TITLE STATEMENT | |
| Title | Asian cuisine / |
| Statement of responsibility, etc. | Dr. Rene D. Osorno, Dr. Grayfield T. Bajao. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Quezon City : |
| Name of publisher, distributor, etc. | Wiseman's Books Trading, Inc., |
| Date of publication, distribution, etc. | [2019]. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | c2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ii, 120 pages ; |
| Dimensions | 26 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: page 120. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Asian. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bajao, Grayfield T. |
| 993 ## - Local Record DB Identifier | |
| DB Identifier | PNB |
| YEAR | 2019 |