Essentials of food science and nutrition /
edited by Rose Jean D. Capidlac.
- New York : Arcler Press LLC, [2017].
- 268 pages : color illustrations ; 26 cm
Includes bibliographical references and index (pages 267-268).
978-1-68094-579-9 (hardback)
Food.
Nutrition.
TX357
664
Includes bibliographical references and index (pages 267-268).
978-1-68094-579-9 (hardback)
Food.
Nutrition.
TX357
664